How to make shredded cabbage

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make hand-shredded cabbage.

1. Tear the cabbage into small pieces by hand, cut the dried chili into small pieces, and slice the garlic

2. After the oil in the pan is hot, turn down the heat, add the garlic slices and sauté until fragrant, then add the peppercorns and dried chilies

3. After the aroma comes out, add the cabbage and stir-fry until it changes color slightly. Add the vinegar and dark soy sauce and stir-fry evenly. Add a little sugar to enhance the flavor, and add a little salt and chicken essence to season.

You should have learned how to make the hand-shredded cabbage recipe introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!