How to make taro milk tea ice cream

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces taro milk tea ice cream to you. Come and learn it quickly.

1.1 After the milk and egg mixture cools to room temperature, pour in the whipped cream and mix well, then let it cool completely

2.2 Pour the milk into a milk pot, add sugar and egg yolk, cook over low heat, stir evenly, and continue to cook over the lowest heat until the liquid bubbles slightly around and is about to boil, then turn off the heat and remove from the heat.

3. Add taro milk tea powder and mix well, then divide the liquid into two boxes, cover and put into the freezer for about 2-3 hours

4. When the liquid starts to freeze, take it out and beat it evenly with an electric whisk. At this time, the ice cream liquid will expand. After beating evenly, continue to put it in the refrigerator to freeze. Take it out and stir it every hour. Repeat the beating 3-4 times until the ice cream becomes very fluffy. Add rum and mix well during the last beating. Take it out and let it sit at room temperature for about 5 minutes before use. Sprinkle with cookie crumbs for a more fragrant taste.

Taro milk tea ice cream is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.