How to make steamed pork ribs with lotus root powder

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make steamed spareribs with lotus root powder.

1.12 Boil the dried lotus leaves in boiling water until soft, then drain and set aside.

2.21 Peel the taro and cut into small pieces. Soak the lotus seeds and remove the cores for later use.

3.1 Heat the pot on the fire, add glutinous rice, star anise and cinnamon and stir-fry until yellow and fragrant, then serve.

4.2 Chop the ribs, clean them and put them into a container. Add all the seasonings and lotus seeds and marinate for 30 minutes.

5. Remove the star anise and cinnamon from the fried glutinous rice, let it cool and grind it into pieces.

6. Pick out the scallion segments and ginger slices used for marinating the ribs, mix them with the ground rice and appropriate amount of water, let the rice noodles and meat absorb some water and let it stand for 5 minutes for later use.

7. Place lotus leaves in the steamer and place a layer of taro cubes on the bottom.

8. Place the spareribs and lotus seeds on top of the taro and wrap them with lotus leaves.

9. Steam over medium heat for 1 hour.

10. Sprinkle with chopped green onions and serve.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of steamed spareribs with lotus root powder, you will definitely gain something from it. So, put away your worries and take action now.