How to make crispy braised hairtail fish

How to make crispy braised hairtail fish

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make crispy stewed hairtail.

1.1Cut the green pepper into small pieces and the carrot into small slices. Cut the ginger into shreds. spare.

2.2 Thaw the frozen hairtail naturally.

3.12 A small bowl of flour.

4.21 After thawing, clean the hairtail and remove the internal organs. Cut into small pieces.

5.1 Coat each side of the hairtail slices with flour.

6.2 Drain the water from the hairtail slices and use kitchen paper to absorb excess water from the hairtail.

7.1 Heat the pan and add oil. Add half a spoonful of salt. When the oil is heated to six or seven layers, gently place the hairtail coated with flour into the pan.

8.2 Coat all hairtail fish evenly with flour. stand-by.

9. Fry slowly over low heat. Don't rush to flip it over.

10. When one side is slightly charred, push it with a spatula until it feels firm, then turn it over. Fry until both sides are golden brown.

11.1 Leave a little oil in the pan and add shredded ginger to sauté until fragrant.

12.2 Take out. Control oil and set aside.

13. Add the processed green pepper cubes and carrot slices. Stir fry evenly.

14. After the aroma comes out, add a spoonful of cooking wine, a spoonful of sugar, and half a spoonful of salt. Continue to stir-fry.

15. Add appropriate amount of water.

16. Put the fried hairtail fish into the pot.

17. Stir-fry for a while. Simmer over medium heat for about five minutes.

18. Add a spoonful of cooking wine and half a spoonful of MSG to enhance the flavor. You can choose not to add MSG according to your personal taste. Stir fry slightly until evenly mixed.

19. When the sauce is reduced, it is ready to be served.

20. Serve.

21. It’s time to eat.

Crispy braised hairtail is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.

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