How to make fried rice with cherry tomatoes, vegetables and eggs

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Cherry Tomato and Vegetable Fried Rice with Eggs is simple to make and tastes delicious. It is a very popular dish among people.

1. Prepare the ingredients.

2. Cut vegetables and fruits into pieces.

3. Bring oil to a boil in a pan, stir-fry carrots and dried shrimps for 1 minute (dried shrimps are salty, so no need to add salt)

4. Pour in the rice, add a little salt and sprinkle a few drops of water, fry until the rice is slightly golden, and put it in a plate for later use.

5. Add oil to the pan and fry the cherry tomatoes until half cooked.

6. Push the cherry tomatoes to one side of the wok, add the beaten eggs, fry until half-cooked, then mix with the cherry tomatoes and fry until the eggs are fully cooked.

7. Add coriander and stir-fry for a few times.

8. Pour in the fried rice, mix together, finally add the kiwi pieces, stir-fry for a few times, and turn off the heat.

9. Serve on a plate and you’re done.

This is how to make cherry tomato, vegetable and egg fried rice. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.