How to make cheese pudding

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make cheese pudding.

1. Split the vanilla pod in half, scrape out the vanilla seeds, put them into the pot together with the vanilla pod, add milk, fresh cream, 20g sugar, cook until bubbling for 4 weeks, turn off the heat before boiling, add the pre-soaked gelatin, mix well, cover with a lid and simmer for 5-10 minutes to let the aroma of the vanilla seeds come out and blend with the milk

2. After the cheese is softened, heat it with the egg yolk and beat it until smooth.

3. Pour the milk into the cheese paste, mix well, sieve, put into a container, and refrigerate for more than 3 hours

4. Caramel: 50g sugar, appropriate amount of hot water. Put the sugar in a pot and melt it over medium-low heat. After it slowly changes color, shake the pot to make it melt evenly. After it changes color completely, add hot water and mix well, then turn off the heat.

5. Delicious!

There are many people in the world who love cheese pudding, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.