How to make Ningbo glutinous rice balls

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make Ningbo Tangyuan.

1.12 Ingredients: Ningbo glutinous rice balls, sugar osmanthus

2.21 Boil the water in the pot first.

3. Then, add the glutinous rice balls and bring to a boil.

4. Next, pour in some cool water.

5. Bring to boil again.

6. Then, pour in some cool water.

7. Bring to boil again.

8.Cook until the dumplings float up.

9. Finally, put the cooked glutinous rice balls into a bowl, sprinkle some sugar osmanthus on them, and you can eat them.

Although the detailed steps of making Ningbo Tangyuan have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.