How to make crystal purple potato dumplings

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making crystal purple potato dumplings.

1. Dough materials

2.12 Ingredients for filling

3.21 Let's make the filling first. Cut the purple sweet potato into small pieces and add a little water.

4.121 Take out the purple sweet potato and mash it into puree while it is still hot. Add appropriate amount of sugar and butter.

5.212 in the microwave for about 10 minutes

6. Mix the purple potato filling and set aside

7. Now make the dough: pour 50 grams of cornstarch into the starch and set aside

8.1 Pour the boiling sugar water into the plate mixed with cornstarch and starch

9.2 Add about 20 grams of sugar to the water and boil until the sugar dissolves.

10. Mix quickly into a dough

11. Add a little butter and mix well

12. Mix the remaining cornstarch into the dough

13. Knead the dough ingredients evenly

14. Divide the dough into equal portions

15. Take a small portion and roll it into slices

16. Add purple potato filling

17. Wrap into dumplings

18. Drain on a plate

19. Cover and steam over medium heat for about 6 minutes

20. Take out and let cool before eating. The purple color inside will only show through after the purple potato dumplings cool down.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this crystal purple potato dumplings