Italian cheese recipe

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, I will now introduce to you the method of making Italian cheese.

1.121 Pour milk and granulated sugar into the pot

2.212 Materials

3.1 Heat on low heat and stir

4.2 Split the vanilla pod, scrape out the seeds, and put the seeds and pods into the pot

5. Pour the whipped cream into the pot and stir evenly.

6.Leave the fire

7. Soak the gelatin sheets in ice water until soft, remove and squeeze out the water

8. Add to milk and stir until completely dissolved

9. Remove the vanilla pods and discard.

10. Place the bowl in ice water and stir

11. The liquid gradually thickens

12. Pour into a container and refrigerate until solidified

13. Place loquat pulp on the surface

14. Garnish with mint leaves.

I don’t know if the Italian cheese recipe I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.