How to make steamed spareribs with black bean and double pepper

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of steamed spare ribs with fermented black beans and double peppers.

1.12 Wash and drain the ribs and cut into small pieces

2.21 Add appropriate amount of starch, millet pepper, red pickled pepper, garlic and black bean sauce.

3. Add a little olive oil and mix well

4. Cover with plastic wrap and put in the refrigerator to marinate for two hours

5. Take a steamer and cover it with tin foil

6. Add the marinated ribs and set aside

7. Boil hot water in a pot and steam for 30 minutes. Sprinkle a little sesame and chopped green onions before serving.

The world is so big and there are so many restaurants, so naturally there are many flavors of steamed spareribs with black bean and double pepper. But no one tastes the same as the one you make yourself, so try it now.