How to make Guyuan Paste

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for Guyuan Paste. You will definitely gain a lot after reading it carefully.

1. Prepare all materials

2.1 Grind all other materials into powder using a processing machine and put them in a basin

3.2 Ask the pharmacy to grind the donkey-hide gelatin into powder for free (if you buy it in a store and there is no powder grinder, you can go home and use a hammer to break it into small pieces, then grind it into powder in a processing machine)

4. Add rice wine and mix all the powders evenly. Put it in a container, cover it with a lid, put it in a steamer, steam it on high heat for 15 minutes, then turn to low heat for one and a half hours

After reading the above introduction about Guyuan Paste, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.