How to make bean curd bread

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make bean curd bread from me.

1.12 First put the bean dregs, liquid ingredients, salt and sugar into the bread machine.

2.21 Add flour and yeast.

3. Knead until a transparent film can be pulled out. The film is fragile and easily broken.

4. Put it into a container, cover with plastic wrap and place in a warm place to ferment.

5. Let it ferment until it is about 2-2.5 times larger.

6. Remove the exhaust and cut into about 12 pieces.

7. Arrange on a baking tray, cover with plastic wrap, put into the oven but do not turn on the heat. Add a cup of hot water and let it ferment until it doubles in size.

8. Then take out and brush with egg liquid. Preheat the oven to 180 degrees, middle layer, upper and lower heat, for 20 minutes.

There are many people in the world who like to eat bean curd dregs bread, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.