How to make Threaded Meat Buns

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making the dish of threaded meat buns.

1. Steam the purple sweet potato, peel it and mash it into puree. Add flour and appropriate amount of baking powder, add water and knead the dough into a dough of moderate hardness and softness, cover it, and let it stand to ferment. At the same time, use the same method to ferment it together with a portion of white dough. When the two kinds of dough are opened to reveal a honeycomb shape, the fermentation is complete.

2.1 Roll the two doughs into a large sheet and stack them up together for later use.

3.2 Put the fermented dough on the panel, add edible alkali, and knead the dough using the stretching method. In less than 10 minutes, the dough can be pulled into a thin film. You should know that the steamed buns made from the dough in this state are very chewy and delicious. Deflate and knead both doughs and set aside.

4.1 Cut into small rolls and set aside.

5.2 Wrap into dough rolls and set aside.

6.1 Prepare a portion of fresh meat filling. You can also prepare the filling according to your own preferences, either salty or sweet.

7.2 Roll the dough into spiral shapes and set aside.

8. Hold up the dough with your left hand and add appropriate amount of meat filling.

9. Use your right hand to close the edge, and press it down on the panel.

10. Place it on the panel and shape it into a circle so that the threads can be clearly exposed.

11. After the sugar has cooked for 10 minutes, put it into the steamer and steam for 12 minutes.

12. After turning off the heat, steam for 1-2 minutes, open the lid, take out and let cool before eating or refrigerate.

It is not difficult to understand the threaded meat bun, but it is not very easy to make it well. This requires our own attention and diligent practice.