How to make mushroom stuffed tofu

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of mushroom stuffed tofu.

1. Wash the ingredients and set aside.

2. Shi Yunsheng took out a bag of spare

3. Boil the mushrooms in water until cooked

4. Take a container, put the tofu in it and crush it with a spoon.

5. After blanching the mushrooms, drain and set aside.

6. Boil the mushroom stems until cooked, chop them into small pieces and mix them into the crushed tofu.

7. After the mushrooms have cooled, use a spoon to put them into the mushrooms.

8. After steaming, take it out of the pot, put the green leaves and soaked musk on top, and pour the glass starch on top.

9. After steaming, take it out of the pot, put the green leaves and soaked agar-agar on top, and pour the glass starch on top.

Food is the most important thing in our lives. Therefore, eating healthily is more important. Today I will introduce you to mushroom stuffed tofu. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.