How to make steamed cake that babies like to eat

A bowl of fragrant steamed cake that babies love to eat is definitely mouth-watering and not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. First, the utensils should be dry and free of water, and the necessary materials should be prepared.

2. Separate the egg white and yolk

3. Stir the egg yolks, add sugar three times, and also add milk and corn oil. Then mix the low flour and foaming powder evenly. After it is ready, pour the low flour into the sieve and stir gently.

4. Add a few drops of lemon juice or vinegar to the egg whites and stir evenly. It may be more laborious to use your hands, but an egg beater is more powerful and will be done quickly.

5. Slowly pour the beaten egg whites into the low flour mixed with the egg yolk. I didn’t take a picture of that process, please forgive me for forgetting. After preheating the rice cooker, apply butter or other oil evenly on it! Pour the prepared raw cake into the rice cooker and press the cook button! Put a wet towel on the vent to cover it to prevent steam from escaping! Half an hour is enough for me! But every rice cooker is different so some may cost around 45! This is a cake I made in the rice cooker in 30 minutes! It's perfect! Just pay a little attention to details in each link!

6. It’s really perfect. I’m so happy that it succeeded!

7. Appreciation

8. Continue to enjoy

9. Continue to enjoy

10. OK

11. Perfect, right?

Although eating out is convenient, it is not good for health. Steamed cake, which babies like to eat, is simple and healthy, and is a good choice.