How to cook steamed scallops with soy sauce and garlic

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make steamed scallops with soy sauce and garlic at home. So if you like cooking, come and learn how to cook with me today!

1. The main raw material is scallop. (Scallops can be eviscerated by the seller in advance.)

2. Come back and use a brush to clean the dirt on the surface

3. Break open the scallop shell, then use a knife to remove the shell meat along the inner wall of the shell. (Wash and set aside this scallop shell at the same time)

4. Rinse the shellfish meat with running water to remove the black mud and impurities.

5. Make a few cuts on the surface of the shellfish meat, but do not cut it off.

6. Then marinate for a while with a spoonful of cooking wine

7. Prepare the necessary ingredients and seasonings: steamed fish soy sauce, sesame oil, five-spice powder, red pepper, onion, garlic cloves, ginger slices

8. Chop the garlic, onion, ginger and red pepper into small pieces, then mix with soy sauce and five-spice powder.

9. Place the soaked scallop meat in a clean shell, then pour the mixed ingredients on the scallop meat

10. Put it into the steamer, boil water over high heat, and steam for about 5 minutes

11. In another pot, add sesame oil and sauté chopped green onions.

12. Finally, pour the hot scallion oil on the steamed shellfish.

After reading the introduction to the recipe of steamed scallops with soy sauce and garlic, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.