How to cook the small pot of strange and fragrant yellow croaker

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of curious yellow croaker small pot.

1. Cut open the belly of the small yellow croaker, remove the impurities inside and wash it clean. Pour the cooking wine and salt from ingredient A, mix well and marinate for about 15 minutes.

2. Put cornstarch on a plate, coat the small yellow croaker with cornstarch, and tap off the excess cornstarch.

3. Pour 1 tablespoon of vegetable oil into the pan, put the small yellow croaker into the pan, fry over medium-low heat, and take it out when both sides are golden brown.

4. Add 1 tablespoon of oil to the pan, fry both sides of the stinky dried fish until golden brown and set aside

5. Slice the green onion and ginger, cut the green and red peppers into sections, and cut the coriander into sections

6. Add vegetable oil and chili oil to the pan, fry scallions and ginger slices

7. Add bean paste and garlic chili sauce, then add other ingredients B in turn and cook briefly.

8. Cover the bottom of the pot with stinky dried fish, then put the small yellow croaker, cover the lid and simmer for 10-15 minutes to make it tasty.

9. Move into a small pot, sprinkle with green and red pepper segments, coriander segments, and sesame seeds. Put solid alcohol or a small candle under the pot, it will be very warm when eaten in winter

The steps of making the wonderfully fragrant yellow croaker hotpot are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.