Steamed cod recipe

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious steamed cod.

1. After the cod is thawed, wipe it dry; apply sea salt and black pepper on the fish; marinate for more than 20 minutes;

2. Then steam it for about 10 minutes;

3. Prepare the sauce, mix oyster sauce with water, add a little sesame oil and cook into the sauce;

4. Pour out the water in the dish after the steamed fish is cooked, place it on a dish, sprinkle with chopped green onions, and pour the sauce on it!

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the steamed cod. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.