What is the recipe for multigrain pancake sauce?

Now that the weather is getting hotter, food stalls are popping up again in many areas, which means we have delicious food to eat again. I wonder if you have noticed that the best-selling item in the entire snack street, besides grilled cold noodles, is pancakes. Especially the big pancakes from Shandong, which are basically sold out every day. For those who want to start a business, you might as well learn the recipe of multi-grain pancake sauce, and maybe you can reach the peak of your life!

Some friends should know that there are six main ingredients for making Shandong multi-grain pancakes: multi-grain pancake batter, pancake sauce, crispy crackers, chili oil, black sesame (fried), lettuce, pickles and other auxiliary ingredients. Let me explain them to you one by one below.

Batter: white flour, corn flour, or millet flour, soybean flour, table salt, water.

Preparation of the batter: 500 grams of flour + 40 grams of soybean flour + 40 grams of corn flour. Use chopsticks or a rolling pin to mix evenly, add appropriate amount of water and salt to knead the dough. Do not add too much water at the beginning, otherwise the batter will be very thin, which will affect the making of pancakes. The thickness of the batter can be determined by the speed of making the pancakes. If it is spread too quickly, the batter can be made thicker, because the thicker the batter, the faster the water in the batter evaporates in the same amount of time, and the pancakes can be spread faster. After the batter is prepared, it should be left for 30-40 minutes, stirring it a few times during the process, so that all the undissolved dough lumps can be stirred out.

Sauce: 1 fresh red pepper, 2 cooking oil 1 jin, 3 liang salt, 2 liang sugar, 3 liang ginger, 1 liang pepper powder, 5 liang sweet noodle sauce

Method: Heat the oil to 80% and add the chopped chili and seasonings, stir-fry over low heat for half an hour, then add the noodle sauce and MSG and stir.

The taste of multi-grain pancakes mainly depends on the batter and sauce, so the recipe of the batter and sauce is critical.

Thin crisps: There are two ways to make thin crisps. The first is to make them yourself. Add 10 jin of flour to 4 jin of water. Put 100g of salt and 10g of alkali in the water. After the flour is kneaded, let it rest for 40 minutes. Then use a rolling pin to roll it into thin skin. Then use a knife to cut it into 10x8cm long strips. Finally, fry it in oil until bubbles appear. The second method is to directly remove the dumpling skins and buy wonton skins directly from the store.

You can just go to the market and buy lettuce, pickles, green onions, sausages and the like. To make Shandong multi-grain pancakes, the main focus is on learning how to make the batter and the pancake sauce. Once you have learned these two, you can learn how to make pancakes in the next step. I have been selling multi-grain pancakes for 7 years. I will share with you some snack recipes from time to time in the future. I wish you all can learn and start a business successfully.