How to make crab steamed buns

The most easily overlooked thing in cooking is the heat. When making crab steamed buns, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Use yeast powder to make the flour ferment thoroughly

2. Cut the noodles like this

3. Roll into long strips to make crab claws

4. Roll into slightly long dough sheets

5. Buckle the two ends together

6. Doudou was made into eyes. The front crab claw is longer

7. Done

8. Steam it in a steamer for about 15 minutes.

For the sake of health, it is recommended to cook at home. Crab steamed buns are easy to make and taste as good as many expensive ingredients.