How to make Hakka fried rice noodles

Disease comes silently, and it is very likely caused by us always eating out. We should take this as a lesson. The following is an introduction to Hakka fried rice noodles. We will cook it ourselves in the future.

1. Prepare all materials. Cut fresh rice noodles into strips, cut green onions, leeks and bok choy into sections, wash and soak dried shrimps for 5 minutes and drain (keep the soaking water), marinate the shredded pork with a little soy sauce, pepper and sesame oil.

2.Prepare a hot oil pan, add scallion and dried shrimps and stir-fry until fragrant.

3. Add the shredded pork into the pan and stir-fry until fragrant. Add the cabbage stems and shredded chili peppers in turn and stir-fry. Add a little sea salt to season.

4. Put the rice noodles, Chinese cabbage and leeks into the pan and stir-fry together. Add a little water (the water used to soak the dried shrimps) and fried shallots, a little soy sauce and pepper powder and stir-fry until they are well-flavored. If you like the taste of black vinegar, add a teaspoon of it to enhance the flavor. Before serving, drizzle with sesame oil and add scallions and turn off the heat.

5. The fragrant and chewy Hakka fried rice noodles are delicious and not greasy.

Maybe you have never eaten Hakka fried rice noodles before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.