Tomato beef brisket rice recipe

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious tomato beef brisket rice.

1. Wash and cut the beef brisket into pieces, soak in clean water for half an hour (change the water several times in the middle to filter out the blood). Remove from the heat and drain.

2. Remove the stems of the onions, wash and slice them. Wash the tomatoes, remove the stems and cut them into large pieces. Slice the ginger.

3. Heat the oil in a pan and sauté ginger slices. Add onion and tomato cubes and sauté until softened.

4. Set aside half a small bowl of tomato sauce.

5. Pour the beef brisket cubes into the pot, add half a spoonful of dark soy sauce and 2 spoonfuls of cooking wine and stir-fry evenly. Add tomato sauce and stir well.

6. Add water (a little more than enough to cover all the ingredients), bring to a boil over high heat and then simmer over medium heat. Add salt to taste halfway through. The beef brisket is tender and the soup is thick (if you need to add water during the process, it is better to add boiling water).

7. Pour the stewed tomato beef brisket over the hot rice.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite tomato and beef brisket rice, he will definitely be very touched, and his positive energy will be boosted.