How to make vermicelli, cabbage and shrimp soup

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the recipe of vermicelli, cabbage and shrimp soup.

1.1 Marinate the shrimps with fish sauce and oil for about 10 minutes and set aside

2.2 Rinse the shrimp, remove the shell and devein

3. Boil water in a pot, put the shrimp shells into the pot, scoop out the soup, and remove the cooked shrimp shells. The shrimp shells are dried and ground into powder and used as fertilizer for flowers.

4. Wash and cut the cabbage into small pieces, and put it into the shrimp soup together with vermicelli and shredded ginger.

5. Add shrimps after the vegetables are cooked, and add fish sauce to season after the pot boils.

6. Delicious seafood soup is here

I believe that after reading the introduction to the recipe of vermicelli, cabbage and shrimp soup, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.