How to make tomato, soybean and pork skin soup

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook tomato, soybean and pork skin soup.

1.12 Prepare the materials.

2.21 Wash the soybeans and soak them for more than 30 minutes.

3. Take out, wash and drain.

4. Wash the pig skin and remove the remaining hair.

5.1 Take it out, rinse it with clean water and scrape off the remaining grease.

6.2 Boil water in a pot and add pig skin. Bring to a boil over high heat and continue cooking for about 3 minutes.

7. Put all the processed ingredients except tomatoes into the pressure cooker, add candied dates and ginger slices, add appropriate amount of water, cover the pot, bring to a boil over high heat, then turn to medium-low heat and continue to press for about 20 minutes.

8. While the soup is cooking, wash the tomatoes and cut them into pieces.

9. When the soup is cooked and the steam has subsided, add the tomatoes and continue cooking for another 10 minutes.

10. After the anger subsides, add appropriate amount of salt according to personal taste.

After carefully reading the steps for making tomato, soybean and pork skin soup, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.