How to make oxtail stew with red wine

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make oxtail braised in red wine.

1. After cutting the oxtail into pieces and washing it, pour in clean water and soak it for 1 hour. Then put it into a pot and add cooking wine to blanch it to remove the fishy smell and blood from the oxtail.

2.1 While the oxtail is cooking, dice the tomatoes, onions, and carrots, and slice the garlic and shallots.

3.2 Put the oxtail and the water parallel to the oxtail, as well as the star anise, cinnamon, bay leaves, long onion segments and ginger slices into a pressure cooker and cook for about 30 minutes.

4.1 Pour in the cooked oxtail and part of the oxtail soup and bring to a boil. Add tomatoes, carrots, onions and salt and cook over high heat for 15 minutes.

5.2 After the oxtail is cooked, pour vegetable oil into the wok and sauté the scallions and garlic slices first.

6. Add 250ml red wine.

7. Cook for another 10 minutes, leaving some soup at the end.

After reading the detailed introduction of oxtail braised in red wine, I believe you can’t wait to eat it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.