How to make baked potato cubes

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make roasted potato cubes.

1. Dice the potatoes, carrots and onions. If you like, you can also add some green beans. If you have other ingredients, you can change them yourself. They are all roasted anyway.

2.1 Cover with tin foil to make it easier to cook. Bake at 400F for 30 minutes, then remove the tin foil.

3.2 Then pour in all the ingredients, add butter, vegetable oil, salt, black pepper and white pepper, a little bit of sugar, cooking wine. You can also change the method and add some other seasonings, then mix everything well.

4. Use the Broil function and turn on the oven light to see more clearly. Bake at a low setting of 200-250F for about 8-12 minutes, so that the surface is a little charred, smells fragrant and feels a little crispy. Take it out and eat it after it is baked.

Today’s introduction to baked potato cubes ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.