Olive Oil Whole Wheat Seaweed Soda Crackers

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making olive oil whole wheat seaweed soda crackers.

1.12 Mix and sift low flour, whole wheat flour, baking soda and baking powder

2.21 Add olive oil, water, sugar and salt in turn

3. Add chopped seaweed

4. Use your hands to knead into a ball

5. Put it in a fresh-keeping bag and refrigerate for half an hour

6. Divide the dough into 10g small pieces and shape them into long oval cylinders on your hands.

7. Flatten into an oval shape

8. Place on a baking tray lined with greaseproof paper, put into a preheated 160 degree oven, middle and upper layer, upper and lower fire, for about 20 minutes, turn off the fire and simmer for 5 minutes with residual heat

There are many opportunities to visit relatives and friends during holidays. If you can make olive oil whole wheat seaweed soda biscuits by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.