How to make fried black eggplant with beans

The recipe of stir-fried black eggplant with green beans is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Wash the beans and cut into long strips for later use

2.2 Wash the eggplant and cut into long strips for later use

3.12 Chop the onion, ginger and garlic, chop the chili and coriander, and set aside a small amount of peppercorns

4.21 Add dark soy sauce, white vinegar, rock sugar, salt and water to make juice for later use

5. Heat the pan with cold oil, add the eggplant and stir-fry until the eggplant is soft. Set aside

6. Heat another pot, add cold oil, add Sichuan peppercorns, fry over low heat until fragrant, and serve.

7. Add the bean paste and stir-fry over low heat until the red oil comes out

8. Add ginger, garlic and chili and fry until fragrant

9. Add the eggplant that you just fried and stir fry for a few times

10. Pour in the chopped beans and stir fry evenly

11. Pour in the seasoning sauce, add appropriate amount of water, and stir-fry until the beans are cooked.

12. Pour in water starch, stir fry evenly and serve

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious fried black eggplant and green beans will be yours.