How to make minced meat, watermelon rind and tofu soup

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make minced meat, watermelon rind and tofu soup.

1. Ingredients: watermelon rind, tofu, minced meat, water starch

2. Place the tofu upside down on a plate, cut it with a knife and set aside.

3. Wash the watermelon rind.

4. Place the watermelon on a chopping board, skim off some of the pulp, peel off the hard skin and cut into slices for later use.

5. Heat oil in a pan, add minced meat and a little cooking wine.

6. Heat oil in a pan, add minced meat and a little cooking wine.

7. Stir-fry.

8. Next, add the tofu and cut watermelon rind, pour in some water, stir and bring to a boil.

9. Then, add appropriate amount of Korean chili sauce.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and mix well.

13.Finally, add water starch.

14. Thicken with starch and it’s done.

15. Remove from heat and place in a bowl.

Okay, this is all I have to say about the minced meat, watermelon rind and tofu soup. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!