How to stir-fry clams

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make stir-fried clams from me.

1. Put the clams you bought into the salt water you prepared for a few hours to let them spit out all the mud and sand.

2. Chop the onion and pepper into small pieces

3. Pour oil into the pan and add onions and peppers to fry until fragrant

4. Pour in the cleaned clams

5. Pour in cooking wine

6. Pour a little vinegar

7. Pour in a little soy sauce

8. Add a spoonful of soybean paste

9. Add a little sugar

10. Fry the clams on high heat until they open their mouths.

Maybe you have eaten stir-fried clams before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.