How to make hand-kneaded three-legged noodles

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, it is not difficult to make hand-rolled three-legged noodles. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Prepare the materials

2. Put the three kinds of flour on the dough board and start kneading the dough.

3. After the dough is kneaded, wrap it with plastic wrap and let it rise for 10 minutes.

4. Start rolling the proofed dough with a rolling pin.

5. Fold the rolled skin and start cutting it into strips with a knife.

6. After all the slices are cut, open the top.

7. Lift it from the middle with your hands.

8. Add water to the pot and bring to a boil.

9. Cut the vegetables you like, wash the dried shrimps and drain the water.

10. Start cooking the noodles when the water boils. Add cold water every time the water boils, for a total of three times.

11. Add the prepared vegetables and shrimp skin.

12. Add a little salt.

13. Finally, sprinkle with chopped green onions.

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. It is easy to make three-legged noodles by hand, so you might as well try it yourself.