How to make Yuanshen millet porridge

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must usually ensure a healthy diet and a balanced nutrition. The method of making Yuanshen millet porridge is very simple, and the ingredients are relatively common in our lives and the price is cheap. It is a frequent guest on many family tables.

1. Wash all the ingredients and soak the lily, lotus seeds and longan flesh half an hour in advance.

2. Wash the millet and put it into the casserole

3. Pour other ingredients into the casserole one by one

4. Add enough water to cover the millet. If you like it thinner, you can add more. If you like it dry, just add two fingers of water to cover the millet. Add enough water at one time.

5. Put the lid on and place a pair of chopsticks under the lid to prevent the pot from overflowing.

6. When the porridge boils, stir it from time to time to prevent it from becoming sticky at the bottom. Turn off the heat until the red dates and lotus seeds are soft. About 25 minutes, I use an electric stew pot, it takes a little longer

7. Pour into a bowl and you can eat! It can be eaten instead of a main meal with pickles or cold dishes. It is refreshing, sweet and appetizing.

Do you know how to make Yuanshen millet porridge? This is also the simplest of all the recipes. Make an authentic Yuanshen millet porridge and let your family and friends taste it together. The rich aroma and juice soaked in the rice will make you unable to stop.