How to make fruit cream cake roll

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce fruit cream cake rolls.

1. Separate the egg yolk and egg white, add 20 grams of sugar to the egg yolk and beat it in hot water until it turns white.

2. Add 45 grams of sugar to the egg whites and beat until they are dry and foamy with small sharp corners.

3. Take one-third of the egg white and add it to the egg yolk, cut and mix evenly.

4. Mix the remaining egg whites and egg yolks evenly in two batches. Preheat oven to 180 degrees

5. Sift the low-gluten flour into the egg mixture in batches

6. Cut and mix quickly until there is no dry powder

7. Take a tablespoon of cake batter and put it into the melted butter.

8. Stir quickly and evenly

9. Pour the butter paste back into the cake batter

10. Stir evenly, take out a spoonful and put it into the piping bag, and put the rest in the refrigerator

11. Put an appropriate amount of food coloring into a piping bag, mix out the pink batter, and cut a small hole.

12.Put out the design on a baking tray lined with oilcloth and bake for 1 minute. Take out the refrigerated cake batter

13. Pour the mixture on the baking tray and smooth it out. Bake in the middle layer for about 15 minutes. Remove the mixture and tear off the oilcloth to cool.

14. Beat the whipped cream until about 70% of the cream is applied on the cake surface, and then place the fruit on top and roll it up.

15. Cut off the two ends of the O-shaped roll to the required size, then spread butter on it and roll it up. Refrigerate with oilcloth to set. After refrigerating for 15-20 minutes, take out and cut off the two ends and shape them

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making fruit cream cake roll, if you can make it on your own, you can live a healthier life.