How to make stone pot oyster squid tofu soup

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make stone pot oyster squid tofu soup. I believe it will definitely be good for you.

1.1 Wash the fresh squid, cut it into rings, and chop the green onion, ginger and garlic

2.2 Dice the tofu and cut the red pepper into small pieces

3.1 Add fresh squid and stir fry evenly

4.2 Put oil in the pot, stir-fry scallions, ginger and garlic, add xo hot sauce and soybean paste and stir-fry until fragrant

5. Add a little water, salt, pepper, soju, and chicken essence to taste

6. Add oysters and cook until they are tasty

7. Add tofu and red pepper and cook until the flavor is absorbed

8. Finally, add the rapeseed and cook until it is cooked, then put it into the hot stone pot and serve.

The stone pot oyster, squid and tofu soup introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.