How to make steamed loofah with wolfberry and XO sauce

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of steamed loofah with XO sauce and wolfberry.

1. Wash the wolfberries and soak them in boiling water until soft

2. Peel the loofah and cut it into sections (almost as wide as the plate), then cut it into strips in four parts lengthwise and place on a plate

3. Pour XO sauce on the loofah and sprinkle with wolfberry

4. Bring the water to a boil, steam over high heat for 6 minutes and take out. Add a little water starch and soy sauce to the steamed soup, thicken it, and pour it on the steamed loofah.

Steamed loofah with XO sauce and wolfberry is not complicated to make. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".