How to make Spring Messenger Cake

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this Spring Messenger Cake with me. I believe that it will taste even better when you do it yourself!

1. Squeeze a layer of cream inside the round end of the torus, slightly lower than the plane of the round end, to show the concave support

2.1 Put the yellow buttercream into a fine piping bag and squeeze out a straight line from bottom to top in the middle of the curvature of each petal.

3.2 Place 1/2 of the flower mouth on the cream, tilt the flower mouth upward 40°, turn the flower holder with your left hand, and use your right hand to directly circle the petals. Make a circle of six petals. Pay attention to connect them naturally at the end.

4. Put the green cream into a piping bag and squeeze a long and thin stamen from thick to thin in the middle of the petals. The overall flower shape is round, the curvature of each petal is uniform, and there should be a concave core

To make the Spring Messenger Cake well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.