How to make sausage and shrimp pizza

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. Sausage and shrimp pizza is simple to make and can help promote health.

1. Stir the yeast with warm water and pour it into the flour. Add a little salt and mix with milk. Knead until smooth. Cover with plastic wrap and wait for fermentation.

2. Peel the tomatoes and cut into small dices. Peel the onion and cut half of it into small dices.

3. Use olive oil, add onions when the oil is hot, and fry until the onions become noticeably soft and transparent.

4. Sprinkle a little salt and dried basil (a kind of spice, Italian ones are better), add diced tomatoes, stir-fry together, and simmer over low heat.

5. Add appropriate amount of tomato sauce and simmer on low heat until the water is dry.

6. When the kneaded dough has fermented to about twice its size, you can make pizza dough.

7. Take half of the pizza dough and divide it into two parts: two-thirds and one-third. Take one-third of the dough and roll it into a round shape. Roll it up with sausage. After wrapping the sausage with the dough, cut it into small pieces of about 2 cm.

8. Take the remaining two-thirds of the dough and roll it into a circle the size of a pizza pan, making the edges slightly thicker.

9. Spread a little butter on the bottom of the pizza pan, put the rolled dough into the pizza pan, and use a fork to poke evenly distributed small holes in the middle.

10. Place the sliced ​​sausages flat around the pizza pan, one next to the other. (You can also wrap the sausage in one dough and the crab stick in another bread crust)

11. Spread a layer of prepared tomato sauce in the middle of the pizza plate, sprinkle with a little cheese, and then evenly place the marinated shrimps. (After removing the shrimp shells and shrimp threads, season with cooking wine, light soy sauce and pepper)

12. Place the chopped onion rings, carrot cubes, green pepper cubes and the remaining sausage in the middle of the pizza.

13. Sprinkle mozzarella cheese in the middle of the pizza and apply a layer of honey water evenly on the edge of the pizza. (to prevent the edges from getting burnt)

14. This is another pizza. Sausages and crab sticks are placed one by one on the edge of the pizza. (This is a bit simpler)

15. Preheat the oven and bake in the middle layer of the oven at 200 degrees for fifteen minutes.

16. This is another pizza that has just been baked. Cut into pieces and enjoy.

The method of making sausage and shrimp pizza can be completely based on your own taste. You can add seasonings before the food is out of the pot to cook food that suits your taste, satisfy your family's taste, and taste the delicious food on your tongue.