How to make colorful cauliflower

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make colorful cauliflower.

1. Wash the cauliflower, blanch it with hot water, and place it on a plate for later use.

2. Slice the hot peppers and carrots and place them on a plate for later use.

3. Cut the Taiwanese sausage into small pieces for later use

4. Add a little peanut oil to the pan, add chopped green onion when the oil is hot and stir-fry until fragrant, then add chili peppers and carrots and stir-fry together.

5. After stir-frying for a while, add the grilled sausage and stir-fry for a while, then add the blanched cauliflower and stir-fry.

6. Add a small amount of sugar, salt and chicken essence to the pot, stir-fry for a while and it is ready to serve.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today, housewives should quickly make this nutritious and delicious colorful cauliflower for their families.