How to make egg crispy rice cake

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to egg crispy rice cake. Let's start cooking now.

1.1 Beat the eggs with a little salt.

2.2 Prepare ingredients.

3. Rinse the glutinous rice cake with water and cut into pieces.

4. Put the glutinous rice cake into a bowl and coat it evenly with egg liquid.

5. Add a little oil and fry over low heat.

6. Fry until golden brown, then turn over and fry the other side.

Today’s introduction ends here. I wonder if you have learned how to make egg-filled glutinous rice cakes? So as long as you follow the editor's steps, you will definitely succeed. Come on!