How to make Beijing cake with honey yam

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make Beijing cake with honey yam.

1. Wash the yam and steam it in a steamer for 10 minutes after the water boils.

2. After steaming, let cool and peel (since the mucus on the yam can easily cause skin allergies, steaming first and then peeling can prevent allergies)

3. Cut into thin slices and place them flat on a plate

4. Use a mold to cut the hawthorn cake into small plum blossom shapes and place them on the yam.

5. Add one teaspoon of honey and two teaspoons of sweet osmanthus sugar, add a little water to dilute, stir evenly, and pour it on the yam.

After reading the editor’s introduction, are you very interested in this Beijing cake honey yam? Then don’t wait any longer, go and try it yourself.