How to make meat stuffed peppers

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of meat stuffed with hot peppers. Come and learn it quickly!

1. Dice the pork and mince it. Chop the onion, scallion and ginger into fine pieces.

2. Put all the above ingredients into a bowl and add all the seasonings.

3. Stir evenly in clockwise direction and marinate for a while.

4. Wash the peppers, remove the two ends and keep the middle part. Split in half lengthwise, remove the seeds, fill the peppers with the meat filling and press firmly.

5. Prepare a clean frying pan, preheat it, pour in a little peanut oil, put it in when it is 50% hot, put the meat filling down, fry on low heat for about 3 minutes, turn it over when the meat filling is colored, pour in a little cold water, cover the pot and simmer for 7 minutes, it is cooked when the lid is opened.

6. Serve it on a plate. This is a great dish to go with rice!

After reading the editor’s introduction above, do you think the method of stuffed meat with chili peppers is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!