How to make stir-fried autumn vegetables with pickled peppers and bacon

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make stir-fried autumn vegetables with pickled peppers and bacon.

1. Peel the potatoes and carrots and cut into thin slices. Wash the cabbage and cut into slices (thick leaves should be sliced ​​into thin slices)

2. Cut the bacon into sections, chop the onion and garlic and set aside

3. Heat the pan with oil, fry the bacon over low heat until the fat is removed.

4. Add chopped onion and garlic and stir-fry until fragrant

5. Add carrot slices and fry until they change color

6. Add pickled peppers and stir-fry until red, then add potato slices, soy sauce, oyster sauce and sugar and stir-fry over low heat.

7. When the potatoes are 80% cooked (change color), add the cabbage slices and continue to stir-fry. Add salt and stir-fry over medium heat until the cabbage becomes soft.

This concludes the introduction to the recipe for stir-fried autumn vegetables with pickled peppers and bacon. Then all you need to do next is get into the kitchen and make it a reality.