Mutton noodle soup recipe

If you come to Xi'an, it would be a pity if you don't have a bowl of authentic mutton noodle soup. But I don’t have time to go to Xi’an, but I still want to eat mutton noodle soup. What should I do? You can learn the method and recipe of mutton noodle soup and make delicious mutton noodle soup at home. It is not difficult to make mutton noodle soup. As long as you prepare all the ingredients and follow the steps, you can cook this delicious home-cooked dish.

Method 1

Ingredients:

Lamb stew soup

Accessories: 250g crystal powder, green radish, garlic sprouts, onions, coriander, salt, chicken essence, white pepper powder

practice:

1. Soak the crystal powder in water in advance and set aside; wash the green radish and cut it into pieces, which can be slightly thicker; cut the garlic sprouts and onions into pieces, and cut the coriander into sections;

2. Take a clean pot, scoop out the original soup, preferably with mutton fat, add boiling water, the ratio of original soup to boiling water is 2:1; add the chopped radish slices, boil over high heat, add salt, chicken essence, white pepper powder, and turn down the heat;

3. You can cut some meat slices and put them in to make mutton soup bun;

4. When eating mutton soup with steamed buns, ladle the cooked mutton soup into a bowl, put in the chopped garlic sprouts, onion and coriander, drizzle some chili oil, break the bread and soak it in the soup; when eating mutton noodle soup, first grab the soaked vermicelli into a bowl, ladle into the boiling mutton soup to blanch it, pour the soup that has blanched the noodles back into the pot, ladle it in and pour it back again, do this three or four times, then you can ladle in the original soup, put in the chopped garlic sprouts, onion and coriander, drizzle some chili oil, and it's done.

Mutton noodle soup recipe

Beef soup method:

1. Soak the beef and rinse it

2. Put cold water into the pot, add some cooking wine, boil and skim off the foam

3. Take out and rinse clean

4. Put the beef into the electric pressure cooker, add onion, ginger, aniseed, and pepper

5. Add enough soup

6. After 30 minutes of pressure, remove the beef and serve it separately.

Mutton noodle soup method:

1. Wash and prepare the mutton, tofu, tomatoes and coriander separately.

2. Wash the spinach and soak the vermicelli in boiling water

3. Cut the mutton into small pieces and blanch it in cold water to remove the foam.

4. Take it out and set aside

5. Dice the tofu, cut the tomatoes into pieces, and chop the coriander for later use

6. Blanch the spinach in boiling water to remove oxalic acid

7. Add beef soup, mutton and vermicelli to the pot

8. Add tofu and tomatoes

9. Add soy sauce and vinegar to taste and cook on low heat for 3 minutes

10. Add spinach and cilantro

11. Finally, add salt to taste

Cooking Tips

1. When blanching beef and mutton, always put them in cold water.

2. The vermicelli must be soaked in advance, otherwise it will not be soft even if cooked for a long time.

3. Spinach contains a lot of oxalic acid. Eating it with tofu will produce calcium oxalate, which is harmful to the human body.