How to make fish and chive dumplings

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make fish and leek dumplings.

1.12 Take the longli fish out of the refrigerator and thaw it.

2.21 Pick and wash the chives and drain the water.

3.1 Wash the fish.

4.2 Add some salt to the flour and use appropriate amount of warm water to make a dough of moderate hardness and let it sit and relax.

5.1 Add salt and oyster sauce.

6.2 Chop the fish into paste and put it into the bowl.

7. Add blending oil and mix well.

8. Chop the chives into small pieces and add them in.

9. Mix well and the fish and leek filling is ready.

10. Knead the dough with sugar evenly and cut it into small pieces.

11. Press flat.

12. Use a rolling pin to roll the dough into sheets.

13. Add appropriate amount of fillings.

14. Shape into dumplings.

15. After wrapping everything and cooking them, the fragrant fish and leek dumplings are ready to eat.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of fish and leek dumplings, if you can make it on your own, you will be able to live a healthier life.