How to make stir-fried two-color shredded radish

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making stir-fried two-color shredded radish.

1.1 Wash and cut carrots into shreds.

2.2 Wash and cut the green radish into shreds.

3. Heat the pan, add oil and stir-fry the shredded carrots first.

4. When the carrot shreds become soft, add the green radish shreds and continue stir-frying with the onion and ginger.

5. Stir-fry until the shredded green radish becomes soft.

6. Add salt and chicken powder, stir-fry evenly and serve.

Maybe you have eaten stir-fried two-color shredded radish before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.