How to make steamed spareribs with ginger chicken sauce

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of steamed spare ribs with ginger chicken sauce.

1.1 Add sugar and salt, stir well and set aside as sauce.

2.2 Take a clean small bowl and put soy sauce and vinegar in it.

3. Peel and slice the ginger, put it into a microwave-safe container together with the washed and chopped pork ribs, add chicken sauce and stir well.

4. Pour in the sauce, mix well again, and marinate for more than 20 minutes.

5. Add a little water to the cooking box, put in the steaming curtain, and place the marinated ribs and ginger on the steaming curtain.

6. Cover the box, put it in the microwave, heat on high heat for 8 minutes, take out, turn them over one by one, let them ventilate, and heat again for 8 minutes.

After reading the editor’s introduction, you should be very interested in this steamed spareribs with ginger and chicken sauce! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!