How to make vegetable spring rolls

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make local vegetable spring rolls now.

1. Add cooking wine, light soy sauce, dark soy sauce, oyster sauce and pepper to the meat filling and mix well.

2.1 Add the chopped ground vegetables to the meat filling, add salt to taste, and mix well to make the ground vegetable filling

3.2 Remove the roots of the ground vegetables, wash them, drain them and chop them

4.1 Spread the spring roll wrapper on a plate and put the vegetable filling on it

5.2 Use a small bowl to mix a little water starch for later use

6. Fold the bottom as shown.

7. After folding left and right, dip the top in water starch

8. Gently roll it into a cylindrical shape and the spring roll is ready.

9. Put all the wrapped spring rolls into a pan and fry them over medium heat until the skin is golden brown, then remove from the oil and drain.

After reading the above introduction to the method of making ground vegetable spring rolls, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.