Fried duck legs with orange sauce

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making fried duck legs with orange sauce

1. Add white wine to the duck legs, apply white pepper and salt, massage for a few minutes, and marinate for several hours. I put it in the refrigerator overnight. Chop the onion and dice the orange.

2.1 Turn over after frying

3.2 Brush a thin layer of oil in the pan, heat it, and put the duck legs in with the skin facing down.

4.12 Continue frying until the duck is cooked and almost golden on both sides

5.21 Use the remaining oil from frying the duck legs to fry the onions

6. Add orange cubes

7. Stir-fry until the orange is dehydrated

8. Pour in the bone broth

9. Bring to a boil over high heat, then turn to low heat for about 10 minutes to make a sauce

10. Pour it on the fried duck legs.

Today I’m going to introduce to you the fried duck legs with orange sauce that I’ve treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.