How to make frozen tofu and cabbage soup

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make frozen tofu and cabbage soup with me now.

1.12 Wash the dried mushrooms and soak them in water. After soaking, squeeze out the water and cut them into small pieces. Set aside the mushroom water for later use.

2.21 Wash the cabbage and tear it into small pieces. Soak the vermicelli in water until soft.

3. Squeeze out the water from the frozen tofu

4. Heat the pan and add the oil. Add the mushrooms and stir fry for a while.

5. Pour in frozen tofu

6. Stir well and pour in the mushroom water

7. After the water boils

8. Add cabbage leaves and vermicelli

9. If there is little water, add more and cook until cooked. Add salt and a little sesame oil before serving.

After reading the specific method of making the frozen tofu and cabbage soup introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!