How to make fried lotus root box

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making fried lotus root boxes.

1.Ingredients: 1 lotus root. Seasoning, salt, cooking oil, sesame oil, soy sauce, homemade MSG

2.12 Ingredients: 100g flour, egg (egg white), black sesame

3.21 Chop the green onion and ginger and add them to the meat filling. Add cooking oil, light soy sauce, cooking wine, homemade dried shrimps, MSG and sesame oil to prepare the filling.

4. Seasoned meat filling.

5. Cut the lotus root into thin slices.

6.1 All the stuffed lotus root and meat dumplings are ready.

7.2 Stuff the lotus root with minced meat.

8. Put the flour into a container, add water and mix well. Add an egg and appropriate amount of black sesame seeds to the batter and mix into a uniform and smooth batter.

9. Preheat the electric baking pan (or frying pan) and apply a thin layer of oil.

10. Dip the lotus root cakes in batter and put them into the pot.

11. Cover the lid and fry for 5 minutes until both sides are golden brown and cooked through.

Fried lotus root boxes are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".